What is grapeseed oil?
Grapeseed oil is obtained by cold-pressing the seeds of Vitis vinifera, the common grapevine. It’s a natural by-product of the wine and juice industries, making it a sustainable ingredient with minimal waste. The oil is pale green and has a mild, neutral scent that blends easily with other ingredients.
Grapeseed oil is rich in polyunsaturated fatty acids, particularly linoleic acid, as well as vitamin E and plant-based antioxidants like proanthocyanidins. These compounds contribute to its skin-soothing and balancing properties.
What are the benefits of grapeseed oil in skincare and balms?
Grapeseed oil is widely used in facial oils, serums, and balms for its lightweight texture and skin-balancing effects. It’s especially well suited to products aimed at breakout-prone or combination skin, as it helps moisturise without contributing to congestion.
- Balances and hydrates: High linoleic acid content supports the skin barrier and helps rebalance oily or acne-prone skin.
- Fast-absorbing: It sinks in quickly, leaving skin soft but not greasy—ideal for lip balms and leave-on products.
- Antioxidant support: Contains natural vitamin E and polyphenols that help protect skin from oxidative stress.
- Gentle and non-comedogenic: Suitable for most skin types, including sensitive or blemish-prone.
- Improves balm feel: Adds fluidity and lightness to richer oils and butters, creating a balanced, non-heavy balm texture.
From vineyard to vanity
Once considered a waste product of wine production, grapeseed oil has found a second life in natural skincare thanks to its versatile, skin-friendly properties. Lightweight but nourishing, it offers a subtle, effective way to moisturise and protect without overpowering a formula.
Its stability, neutral scent, and quick absorption make it an excellent supporting oil in balm-based formulations—especially those designed for sensitive or combination skin.
